Nutrition · per 100 g

Energy	38.1 kcal
Fat	1.9 g
Carbs	5.7 g
Sugars	1.9 g
Fiber	3.8 g
Protein	0.95 g
Salt	0.01 g
Sodium	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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