Nutrition · per 100 g

Energy	375 kcal
Fat	2.5 g
Carbs	84.4 g
Protein	3.1 g
Salt	0.13 g
Sodium	50 mg
Calcium	1880 mg
Iron	31.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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