Nutrition · per 100 g

Energy	736 kJ
Energy	176 kcal
Fat	2 g
Carbs	31 g
Sugars	24.2 g
Fiber	6.8 g
Protein	12 g
Salt	0.59 g
Sodium	236 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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