Nutrition · per 100 g

Energy	247 kcal
Fat	22 g
Carbs	9.3 g
Sugars	9.1 g
Fiber	9.1 g
Protein	2 g
Salt	1.3 g
Sodium	527 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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