Nutrition · per 100 g

Energy	204 kcal
Fat	15.7 g
Carbs	14 g
Sugars	10.4 g
Fiber	3.6 g
Protein	3.4 g
Salt	1.2 g
Sodium	481 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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