Nutrition · per 100 g

Energy	2440 kJ
Energy	582 kcal
Fat	37.8 g
Carbs	55.2 g
Protein	5.8 g
Salt	0.4 g
Sodium	158 mg
Calcium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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