Nutrition · per 100 g

Energy	572 kcal
Fat	36.6 g
Saturated fat	22.7 g
Carbs	56 g
Sugars	38.1 g
Protein	5.6 g
Salt	400 g
Sodium	160000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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