Nutrition · per 100 g

Energy	524 kcal
Fat	27.6 g
Carbs	62.9 g
Sugars	60 g
Fiber	2.9 g
Protein	7.7 g
Salt	0.57 g
Sodium	229 mg
Calcium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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