Nutrition · per 100 g

Energy	521 kcal
Fat	26.7 g
Carbs	63.3 g
Sugars	60.4 g
Protein	7.5 g
Salt	0.82 g
Sodium	329 mg
Calcium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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