Nutrition · per 100 g

Energy	2380 kJ
Energy	569 kcal
Fat	36.9 g
Carbs	56.2 g
Sugars	53.1 g
Fiber	3.1 g
Protein	5.4 g
Salt	0.15 g
Sodium	61.5 mg
Calcium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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