Nutrition · per 100 g

Energy	573 kcal
Fat	36.8 g
Carbs	56.4 g
Sugars	56.4 g
Fiber	53.2 g
Protein	5 g
Salt	0.18 g
Sodium	72.7 mg
Calcium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.