Ingredients
wheat flour 54.2% , sugar 11.7% , vegetable oil 11.7% , fat 11.3% , sesame 5.6% , glucose 2.8% , invert sugar 1.4% , salt 0.4% , fiber 0.4% , Raising agent 0.3% , E170i 0.1% , yeast 0.1%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 23.3 g |
| Added sugars | 20 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 0 mg |
| Calcium | 200 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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