Pickle vegetables
Shin-Shin Foods Co. Ltd.
Ingredients
radish 52.1% , water 24.0% , sugar 12.0% , high fructose corn syrup 6.0% , aubergine 3.0% , hydrolysed vegetable protein 1.5% , salt 0.7% , cucumber 0.4% , sword bean 0.2% , lotus root 0.1% , soy sauce 0.0% , E621 0.0% , E640i 0.0% , ginger 0.0% , Perilla 0.0% , E260 0.0% , sesame 0.0% , disodium succinate 0.0% , E270 0.0% , red bell pepper 0.0% , E415 0.0% , E102 0.0% , E129 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 28.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 5.3 g |
| Sodium | 2107 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.