Shin-Shin Foods Co., Ltd., Pickled Cucumber
Shin-Shin Foods Co. Ltd.
Ingredients
cucumber 52.9% , water 23.5% , soy sauce 11.8% , E621 5.9% , salt 2.1% , hydrolysed vegetable protein 1.9% , E270 0.9% , high fructose corn syrup 0.5% , ginger 0.2% , Perilla 0.1% , E640i 0.1% , sesame 0.0% , disodium succinate 0.0% , E150a 0.0% , red bell pepper 0.0% , fd&c yellow no 0.0% , 5 0.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 4.3 g |
| Sodium | 1714 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.