Nutrition · per 100 g

Energy	171 kcal
Fat	3.5 g
Saturated fat	0.59 g
Carbs	21.2 g
Sugars	17.1 g
Fiber	4.1 g
Protein	10.6 g
Salt	11 g
Sodium	4390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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