Nutrition · per 100 g

Energy	68.3 kcal
Fat	1.6 g
Saturated fat	0.23 g
Carbs	10.7 g
Sugars	8.6 g
Protein	2.8 g
Salt	8.1 g
Sodium	3233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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