Nutrition · per 100 g

Energy	511 kcal
Fat	27 g
Saturated fat	16.1 g
Trans fat	0 g
Carbs	64.3 g
Sugars	28.4 g
Protein	2.7 g
Salt	0.68 g
Sodium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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