Nutrition · per 100 g

Energy	452 kcal
Fat	16.4 g
Carbs	72.4 g
Sugars	66.4 g
Fiber	6 g
Protein	6.6 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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