Nutrition · per 100 g

Energy	412 kcal
Fat	12.5 g
Carbs	75.5 g
Sugars	65.5 g
Fiber	10 g
Protein	6.3 g
Salt	0 g
Sodium	0.63 mg
Calcium	128 mg
Iron	10.5 mg
Vitamin D	6.5 µg
Vitamin C	60 mg
Vitamin B12	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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