Nutrition · per 100 g
| Energy | 428 kcal |
| Fat | 12.7 g |
| Carbs | 70.5 g |
| Sugars | 60.5 g |
| Fiber | 9.5 g |
| Protein | 12.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 425 mg |
| Calcium | 128 mg |
| Iron | 6.5 mg |
| Vitamin D | 65 µg |
| Vitamin C | 60 mg |
| Folate (B9) | 255 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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