Nutrition · per 100 g

Energy	425 kcal
Fat	15.2 g
Saturated fat	4.3 g
Trans fat	0 g
Carbs	64 g
Sugars	20.2 g
Fiber	9 g
Protein	16.8 g
Salt	0.4 g
Sodium	160 mg
Calcium	128 mg
Iron	6.5 mg
Vitamin D	7.5 µg
Vitamin C	60 mg
Vitamin B12	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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