Nutrition · per 100 g

Fat	7.8 g
Saturated fat	2.1 g
Carbs	25 g
Sugars	6.7 g
Protein	3.4 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.