Nutrition · per 100 g

Energy	460 kcal
Fat	19.5 g
Saturated fat	5.3 g
Trans fat	0 g
Carbs	68.2 g
Sugars	16.8 g
Fiber	5.8 g
Protein	8.5 g
Salt	0.55 g
Sodium	220 mg
Calcium	128 mg
Iron	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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