Nutrition · per 100 g

Energy	438 kcal
Fat	16 g
Carbs	72.2 g
Sugars	63 g
Fiber	9.3 g
Protein	7 g
Salt	0.61 g
Sodium	245 mg
Calcium	128 mg
Iron	10.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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