Nutrition · per 100 g

Energy	394 kcal
Fat	14.2 g
Carbs	44.6 g
Sugars	20.8 g
Fiber	23.2 g
Protein	33.6 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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