Nutrition · per 100 g

Energy	422 kcal
Fat	22.2 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	22.4 g
Fiber	21.8 g
Protein	27 g
Salt	0.49 g
Sodium	196 mg
Potassium	1020 mg
Calcium	278 mg
Iron	13 mg
Vitamin D	7.6 µg
Vitamin C	66 mg
Vitamin B12	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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