Nutrition · per 100 g

Energy	382 kcal
Fat	1.3 g
Carbs	89.8 g
Sugars	86 g
Fiber	3.8 g
Protein	4.8 g
Salt	1.3 g
Sodium	530 mg
Calcium	355 mg
Iron	17 mg
Vitamin D	8.8 µg
Vitamin C	90 mg
Vitamin B12	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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