Nutrition · per 100 g

Energy	375 kcal
Fat	0.9 g
Carbs	88 g
Sugars	83.8 g
Fiber	4.3 g
Protein	5.8 g
Salt	1.7 g
Sodium	677 mg
Calcium	300 mg
Iron	17 mg
Vitamin D	8.3 µg
Vitamin C	90 mg
Vitamin B12	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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