Nutrition · per 100 g

Energy	383 kcal
Fat	1.3 g
Carbs	87 g
Sugars	84.3 g
Fiber	2.7 g
Protein	7 g
Salt	0.85 g
Sodium	340 mg
Calcium	440 mg
Iron	22.7 mg
Vitamin D	11 µg
Vitamin C	120 mg
Vitamin B12	1.5 µg
Folate (B9)	330 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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