Nutrition · per 100 g

Energy	482 kcal
Fat	24.8 g
Carbs	66.2 g
Sugars	53.8 g
Fiber	12.5 g
Protein	5 g
Salt	0.54 g
Sodium	217 mg
Iron	9.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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