Nutrition · per 100 g

Energy	516 kcal
Fat	29.1 g
Carbs	59.6 g
Sugars	57.9 g
Fiber	1.8 g
Protein	4.6 g
Salt	2.1 g
Sodium	828 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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