Nutrition · per 100 g

Energy	420 kcal
Fat	17.2 g
Carbs	56.2 g
Sugars	54.2 g
Fiber	2 g
Protein	10.8 g
Salt	4.2 g
Sodium	1670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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