Nutrition · per 100 g

Energy	529 kcal
Fat	30.2 g
Carbs	59.5 g
Sugars	57.2 g
Fiber	2.3 g
Protein	5.9 g
Salt	1.7 g
Sodium	689 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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