Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	3.1 g
Carbs	86.4 g
Sugars	85.3 g
Fiber	1.1 g
Protein	2.4 g
Salt	2.2 g
Sodium	873 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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