Nutrition · per 100 g

Energy	400 kcal
Fat	4.2 g
Carbs	84.4 g
Sugars	83 g
Fiber	1.4 g
Protein	6.8 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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