Nutrition · per 100 g

Energy	394 kcal
Fat	4.9 g
Carbs	83.1 g
Sugars	81 g
Fiber	2.1 g
Protein	5.6 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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