Nutrition · per 100 g

Energy	506 kcal
Fat	23.7 g
Carbs	66.6 g
Sugars	65.1 g
Fiber	1.6 g
Protein	7.3 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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