Nutrition · per 100 g

Energy	2280 kJ
Energy	545 kcal
Fat	32.8 g
Carbs	59.7 g
Sugars	58.3 g
Fiber	1.4 g
Protein	3.2 g
Salt	1.6 g
Sodium	655 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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