Nutrition · per 100 g

Energy	550 kcal
Fat	34.8 g
Carbs	52.8 g
Sugars	49 g
Fiber	3.8 g
Protein	8.3 g
Salt	1.1 g
Sodium	458 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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