Nutrition · per 100 g

Energy	535 kcal
Fat	32.5 g
Carbs	56.7 g
Sugars	54.9 g
Fiber	1.8 g
Protein	4.8 g
Salt	1.9 g
Sodium	749 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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