Nutrition · per 100 g

Energy	560 kcal
Fat	37.1 g
Carbs	52.4 g
Sugars	51.8 g
Fiber	0.67 g
Protein	4 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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