Nutrition · per 100 g

Energy	456 kcal
Fat	16.7 g
Carbs	76.7 g
Sugars	72.9 g
Fiber	3.8 g
Protein	1.9 g
Salt	0.03 g
Sodium	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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