Ingredients
rice 53.3% , rapeseed oil 23.3% , corn starch 11.7% , modified tapioca starch 5.8% , salt 1.0% , sugar 1.0% , E621 1.0% , E631 1.0% , E627 0.9% , E508 0.5% , disodium succinate 0.2% , soy sauce 0.1% , hydrolysed soy protein 0.1% , pepper 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 63.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.