Ingredients
科名 米 54.5% , 植物油 脂 22.7% , salt 11.4% , 砂 糖 5.7% , soy sauce 2.8% , 油脂加工品 1.4% , たんぱく加水分解 物 0.7% , pepper 0.4% , 加工でん 粉 0.2% , condiment 0.1% , 植物レシチ ン 0.1%
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Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 70 g |
| Added sugars | 70 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.