Ingredients
rice 54.6% , vegetable oil 16.9% , sugar 8.5% , salt 4.2% , soy sauce 3.6% , fat 2.7% , oil products 2.1% , pepper 1.7% , protein hydrolysate 1.4% , E1400 1.2% , Modified starch 1.0% , coating 0.9% , vegetable lecithin 0.8% , E392 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.