Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	77.8 g
Added sugars	55.6 g
Fiber	11.1 g
Protein	11.1 g
Salt	2.1 g
Sodium	833 mg
Potassium	111 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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