Ingredients
rice 54.5% , soy sauce 22.7% , sesame seeds 11.4% , sugar 5.7% , modified corn starch 2.8% , potato starch 1.4% , E1400 0.7% , E621 0.4% , E631 0.2% , E627 0.1% , E150a 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 73.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 846.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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