Nutrition · per 100 g

Energy	462 kcal
Fat	15.4 g
Saturated fat	0.96 g
Trans fat	0.39 g
Cholesterol	0 mg
Carbs	76.9 g
Sugars	25 g
Fiber	0 g
Protein	3.9 g
Salt	0 g
Sodium	0 mg
Potassium	96.2 mg
Calcium	0 mg
Iron	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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