Nutrition · per 100 g

Energy	482 kcal
Fat	19.8 g
Carbs	71.3 g
Sugars	70.9 g
Fiber	0.36 g
Protein	4.4 g
Salt	2.3 g
Sodium	902 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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