Nutrition · per 100 g

Energy	465 kcal
Fat	15.5 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.5 g
Sugars	19.4 g
Added sugars	19.4 g
Fiber	0 g
Protein	3.9 g
Salt	1.4 g
Sodium	581 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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